For the pleasure of your palette, at Villard and at Corrençon, our values, history and respect for nature is expressed through local products.
Do you have a yen fornew flavours? In Vercors, food lovers from all walks of life will enjoy a true voyage experienced through food.
Take the time to sample five AOC labelled products in the geographical area of the Parc Naturel Régional du Vercors.
The Vercors-Sassenage Blue cheese
A delicious recipe dating back more than six centuries and given new life in the 90's by a handful of producers.
Farmed or wild, the trout of Vercors is eaten fresh, in net or smoke.
One of the foremost AOC walnuts in France (1938), known for their taste and health benefits.
The Clairette de Die and the wines of Châtillon-en-Diois
The best known and oldest of all the AOC wines of Diois (1942). Over the past few years, the Clairette de Die has shared its prestige with three other AOC wines: the Crémant de Die, the Côteaux du Diois, the Châtillon-en-Diois.
Symbol of an entire Picodon culture, this farmer's goat cheese is today a product par excellence of the Drôme and the Ardèche regions.