Refined luxury hotels, smaller hotels full of charm or accommodation with local inhabitants, tables d'hôtes and gourmet restaurants listed in the most prestigious tourist guides; the choices are endless. To each their "favourite address" from among a wide range of choices, but you are always certain of being welcomed by local mountain dwellers proud of their region!
Sharing ancestral traditions takes centre stage here with the spotlight on local traditions.
"Living well" in Vercors pays tribute to all the farmers and producers in Vercors with a focus on delicious local products. The Park boasts many other prestigious AOPs (products with a protected origin) such as the famous Grenoble walnuts, Picodon cheese, the Clairette de Die, and the Châtillons en Diois wines. At the top of the list? The Blue cheese from Vercors Sassenage, produced here for over 600 years!