My Little Terroir is a small restaurant, brunch, an English and Italian grocery store - and much more. Exclusive Sardinia Bio products. The restaurant is open NON STOP during week-ends, school holidays and bank holidays.
Fresh products (fresh fish , chopped steak) , local products , eggs Bio "The farm egg " or sausages Bio of " Farm Hummingbirds " with homemade fries or mashed potatoes and seasonal vegetables , homemade desserts, Carrot cake , cheese cake , Banoffee Pie , Chocolate Pie and dessert of the day ... but also , find Italy in your plate : antipasti , cheeses , Italian meats over a good glass of wine, homemade ravioli (on request) .
My LittleTerroir is also a small shop where you can find a product directly from producers Vercors Park , Italy and England to take on a picnic or to offer!
